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Dietitian Tips

Daiya is a delicious plant-based alternative that can accommodate a variety of dietary restrictions. It looks, feels and tastes like real cheese, yet it’s free of many common allergens: soy, dairy (casein, whey and lactose), gluten, eggs, peanuts and tree nuts (except coconut). We have a wide and growing selection of products that are sure to add more plant-based goodness to any meal: Shreds, Slices, Blocks, Slices, Cream Cheeze Style Spread, Pizza, Greek Yogurt Alternatives, Cheezy Mac, Dairy-Free Dressings, Sauces, Dessert Bars, Cheeze Sticks, Burritos and Duets.

Many of our products have been vetted by the American Diabetes Association and are certified vegan by Vegan Action. Nearly all of our products are certified by the Non-GMO Project.

American Diabetes Association Certified Vegan Non-GMO Project

Dietitians and health professionals have found that some of our products are beneficial for treating patients with specific conditions. With lower levels of potassium and phosphorous, certain products may be suitable for renal patients. We’ve also worked with children’s hospitals and pediatric groups for diagnoses involving eosinophilic esophagitis (EoE) or phenylketonuria (PKU).

In addition, we are currently working with several large dialysis clinics who have found our products suitable for their clients. And due to the lower level of protein in most of our core products, several dietitians have found them suitable for those patients who require a low-protein diet.

If you want to see how easy it is to cook with Daiya, check out our cooking show videos available on our YouTube channel.

Please let us know if we can send you a Daiya Dietitian Kits with product information sheets, free product coupons for sampling and $1 off coupons for clients. To receive a kit, please e-mail us at info@daiyafoods.com and write “Dietitian Kit” in the subject line.

Additional Resources

Food Allergy Research & Education
Kids with Food Allergies
American Academy of Allergy Asthma & Immunology
US Food and Drug Administration – Allergens
US Food and Drug Administration – Food Allergies: What You Need to Know
American Diabetes Association

Potassium, Phosphorus and
Protein Values for Daiya Products

Rounded Unrounded Unrounded
Product SKU Serving Size Potassium* Phosphorus* Protein*
per serving per serving per serving
Yogurt Plain 150g tub 138 mg 180 mg 6.285 g
Cream Cheeze Plain 30 g
(2 tbsp)
15 mg 7.2 mg 0.549 g
Blocks Cheddar 28 g
(1 cube)
14 mg 64.4 mg 0.8932 g
Cheezecake New York 100 g
(1 slice)
130 mg 120 mg 2.43 g
Slices Cheddar 22 g
(1 slice)
8 mg 68.2 mg 0.2464 g
CB Shreds Mozza 28 g
(1/4 cup)
7 mg 67.2 mg 0.0588 g
Dressings Ranch 30 g
(2 tbsp)
7 mg 3.3 mg 0.291 g
Cheeze Sauce Cheddar 67 g
(1/4 cup)
26 mg 127.3 mg 1.5812 g
Duets Key Lime (US) 143 g
(1 cup)
114 mg 157.3 mg 5.3053 g
Duets Key Lime (CA) 143 g
(1 cup)
131 mg 64.35 mg 5.5198 g
Cheeze Sticks Cheddar 22 g
(1 stick)
8 mg 92.4 mg 0.4642 g
Burritos Tuscan 160 g
(1 burrito)
266 mg 240 mg 7.36 g
Bars Vanilla (US) 68 g
(1 bar)
105 mg 34 mg 1.5572 g

* These values are calculated from results from a 3rd Party Lab. Reliance on these values are solely at your own risk.

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