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From chain restaurants to college campuses to fine dining, the food service industry is seeing huge benefits in offering dairy-free and plant-based options. Dairy avoiders are more likely to return to restaurants that offer dairy-free options instead of assuming their customers can just ask for no cheese.1
Better yet, Daiya products are so close to the “real stuff” it’s easy to add them to your menu. Yep, our plant-based cheeses can be used the same way as dairy-based cheeses — whether it’s a wood-fired vegetarian pizza, gooey grilled cheese sandwich, flavorful veggie burger, creamy queso dip or specialty dessert.
We’re also happy to report that Daiya is the leader in dairy-free cheese products. Our food service offerings include: 5 lb. Shredded Cheese in Mozzarella and Cheddar; gluten and dairy-free Cheezecakes; Greek Yogurt Alternatives and Cream Cheese Style Spreads. Now that’s a mouthful. Yum!
1 Source: Qualitative Research Conducted 3/19/15
Let’s look at the facts. One in every four consumers is a dairy avoider. Of those, 60% also follow a gluten-free diet. This group is willing to pay a premium for dairy-free, plant-based options (like, $286 million annually). So, as more and more people pursue a dairy-free, gluten-free or soy-free lifestyle, everyone benefits from Daiya’s delicious alternative.