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Add the decadent flavours of classic Alfredo sauce to perfectly al dente pasta and you have our Deluxe Alfredo Style Cheezy Mac. It’s so rich and creamy, your taste buds will never know it’s gluten- and dairy-free. Or that it’s a good source of calcium.
Brown Rice Pasta (Wholegrain Brown Rice, Rice Bran, Water), Water, Tapioca Starch, Rapeseed Oil, Safflower Oil, Coconut Oil, Vegan Natural Flavours, Sea Salt, Pea Protein, Anti-Caking Agent: Tricalcium Phosphate, Sugar, Preservative: Lactic acid, Thickener: Xanthan Gum, Colour: Titanium Dioxide, Yeast Extract.
|Boil||2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta.|
|Cook||7 to 8 minutes or until tender, stirring occasionally.|
|Drain||Return to saucepan, massage sauce packet to mix thoroughly.|
|Squeeze||Cheeze sauce over hot macaroni. Stir until blended.|
|NOTE:||DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.|
Free of these allergens