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Our Deluxe Cheddar Style Cheezy Mac will delight your taste buds with its savory, rich cheddar flavour and the creaminess you love from a classic mac and cheese. Each and every bowl is conveniently made with our velvety dairy-free cheeze sauce and gluten-free pasta for allergen-friendly goodness we know you’ll love.
Brown Rice Pasta (Wholegrain Brown Rice, Rice Bran, Water), Water, Tapioca Starch, Rapeseed Oil, Safflower Oil, Coconut Oil, Sea Salt, Vegan Natural Flavours, Pea Protein, Anti-Caking Agent: Tricalcium Phosphate, Sugar, Preservative: Lactic acid, Thickener: Xanthan Gum, Yeast Extract, Colour: Titanium Dioxide, Annatto, Onion.
|Boil||2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta.|
|Cook||7 to 8 minutes or until tender, stirring occasionally.|
|Drain||Return to saucepan, massage sauce packet to mix thoroughly.|
|Squeeze||Cheeze sauce over hot macaroni. Stir until blended.|
|NOTE:||DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.|
Free of these allergens