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Our White Cheddar Style Veggie Cheezy Mac is bursting with rich flavour and the nutritional goodness of real vegetables. (Just don’t tell your kids about the vegetables.) It’s also a good source of calcium, giving you more than you’d expect from your favourite comfort food.
Brown Rice Pasta (Wholegrain Brown Rice, Rice Bran, Water), Water, Dried Vegetables (Peas, Carrots, Red Pepper), Tapioca Starch, Rapeseed Oil, Safflower Oil, Coconut Oil, Sea Salt, Vegan Natural Flavours, Pea Protein, Anti-Caking Agent: Tricalcium Phosphate, Sugar, Preservative: Lactic acid, Thickener: Xanthan Gum, Yeast Extract, Colour: Titanium Dioxide, Onion.
|Boil||2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta.|
|Cook||7 to 8 minutes or until tender, stirring occasionally.|
|Drain||Return to saucepan, massage sauce packet to mix thoroughly.|
|Squeeze||Cheeze sauce over hot macaroni. Stir until blended.|
|NOTE:||DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.|
Free of these allergens