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1. Spiralize zucchini (also works with pre-cut spiralized zucchini)
2. In sauce pan, heat olive oil and garlic. Add zucchini and salt + pepper to taste. Sauté until tender.
3.In separate bowl, toss zucchini noodles with cheese sauce (¼ cup per serving).
4. Top with cherry tomatoes and more salt + pepper if needed. Enjoy!
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.