Sign Up For Our
Newsletter
Your Partner in Plant-Based Living
Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Sauté onion over medium heat until soft
Add mushrooms and sauté until moisture is reduced
Add broth until combined then add remaining ingredients
Bring mixture to a simmer for about 5 minutes
Toast sliced baguette then add mushroom mixture
Top with Daiya Provolone-style slices and broil until melted
Serve traditional or open-faced garnished with herbs
Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.
Let’s Connect
Follow us for continuous inspiration on how to live delectably plant-based.
Sign up for our newsletter
Get recipes, tips, and all kinds of cheezy goodness delivered right to your inbox.
Product Locator
Find plant-based delights right around the corner from you.
