Plant-Based Strawberry Cheezecake Dip | Deliciously Dairy-Free

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Strawberry Cheezecake Dip

Ingredients

  • 1 Package Daiya Plain Cream Cheese Style Spread
  • 1 Cup fresh strawberries, chopped
  • 1/4 Cup powdered sugar
  • 1/4 tsp Vanilla Extract
  • 1/4 Cup Vegain, dairy-free white baking chocolate
  • Allergy Friendly Graham-style Crackers

Instructions

Combine Daiya Cream Cheese Style Spread, powdered sugar, vanilla extract and white chocolate

Stir until creamy

Mix in chopped strawberries until blended

Enjoy dip with crackers

Tips for cooking with Daiya

15 min
Total Time
15 min
Prep Time
8
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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