Tofu Burrito Bowl | Deliciously Dairy-Free With Plant-Based Cheeze

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Tofu Burrito Bowl

Ingredients

  • 1 Package (14oz) Extra Firm Tofu
  • 2 Tbsp olive oil
  • 1 Packet taco seasoning
  • 2 Cups Brown Rice or Quinoa
  • Daiya Cheddar Cutting Board Style Shreds
  • Daiya Pepperjack Cutting Board Shreds
  • Guacamole
  • black beans
  • Tomatoes
  • salsa
  • jalapenos

Instructions

Drain tofu and pat dry to remove excess liquid.

In a large skillet, heat oil to medium and add the block of tofu. Use a spoon or spatula to crumble the tofu.

Add taco seasoning and stir to coat all tofu pieces.

Cook 8-10 minutes, until tofu is heated through.

Construct bowl starting with a base of rice or quinoa.

Add the cooked tofu and your favorite burrito toppings.

Tips for cooking with Daiya

20 min
Total Time
10 min
Prep Time
10 min
Cook Time
5
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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