Sign Up For Our
Newsletter
Your Partner in Plant-Based Living
Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Preheat oven to 375 degrees F (190 degrees C)
Pour olive oil, water, plant based milk, and salt into a large saucepan. place over high heat.
When the mixture comes to a boil, remove from heat immediately. Stir in tapioca flour and garlic until smooth. Set aside to rest for 10-15 minutes.
Stir the Daiya Cheddar Style Shreds and egg replacer into the tapioca mixture until well combined. The mixture should be chunky like cottage cheese.
Roll the mixture into bite sized balls onto a parchment lined baking sheet.
Bake in preheated oven for 20-35 minutes, until the tops are lightly browned and crispy.
Serve with Daiya Plain Cream Cheese Style Spread if desired and enjoy!
Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.
Let’s Connect
Follow us for continuous inspiration on how to live delectably plant-based.
Sign up for our newsletter
Get recipes, tips, and all kinds of cheezy goodness delivered right to your inbox.
Product Locator
Find plant-based delights right around the corner from you.
