Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
In large stovetop pan, heat butter until melted. Cook arepa on for 30 seconds on both sides until warm.
Fill the inside of the arepa – layer black beans, avocado, onions and tomatoes. Top with Pepperjack Style Shreds.
Set toaster oven or broiler to “low”. Toast arepa until the cheese is melted and the arepa is crispy.
Let cool. Enjoy!
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.