Balsamic Berry Vegan Grilled Cheeze

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Ingredients

1 Bag Daiya Cutting Board Mozzarella Style Shreds
1 Cup Strawberries
1 Cup Blueberries
2 Cups Spinach
1 Tbsp Balsamic Vinaigrette
1 1/2 Tbsp coconut sugar
4 Tsp vegan butter
salt and pepper to taste

Instructions

In a saucepan, on medium heat, mix blueberries, strawberries, coconut sugar, and balsamic vinaigrette. Smash berries gently as you stir, letting it get to a boil.

Remove berries from saucepan and place in a strainer over a bowl. Use the leftover juice as a salad dressing.

Take one slice of bread and spread 1 tsp of vegan butter on the side you will be frying or grilling.

Place Daiya Mozzarella Style shreds, berry mixture, spinach, more cheese, salt/pepper, and fry or grill on both sides until golden. Enjoy!

Created by: Neurotic Mommy

Tips for cooking with Daiya

20 min

Total Time

10 min

Prep Time

10 min

Cook Time

Servings

Free of these allergens

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

Learn more about food allergies.

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