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Start by preheating the oven and cooking the pizza according to the instructions.
While the pizza finishes, quickly sauté a handful of shredded Brussels sprouts in a cast iron skillet, and toss in some vegan bacon bits right before you take the pan off the heat.
Once the pizza’s done, toss the blistered greens mix on top.
Top off the pizza with a drizzle of balsamic glaze.
Thanks, The Kitchn for the recipe!
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