Buffalo Chickpea Salad

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Ingredients

1 Can Organic Chickpea
3 Romaine Hearts
1 Bag Spinach
2 avocado, Chopped
1/2 red onion, Chopped
4 Celery Stalks
1 Bottle Daiya Blue Cheeze Dairy-Free Dressing
3 Tbsp Frank's Hot Sauce

Instructions

Drain the can of chickpeas and rinse well.

Toss the chickpeas in buffalo hot sauce until evenly coated.

Roasting is optional: heat the chickpeas over medium heat in a saucepan with hot sauce and vegetable spread and then roast in the oven at 450 degrees on a baking sheet lined with parchment paper and bake for 30 minutes, tossing halfway through.

Combine all ingredients and toss in a salad bowl with Daiya Blue Cheeze Dairy - Free dressing.

Tips for cooking with Daiya

15 min

Total Time

15 min

Prep Time

Servings

Free of these allergens

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

Learn more about food allergies.

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