Cheezy BBQ Jackfruit Sandwich

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Ingredients

1 package Daiya Cheddar Style Slices
1 can jackfruit
1 cup BBQ sauce
Mixed Greens
vegan butter
your favorite gluten-free bun or sandwich bread

Instructions

Heat a skillet to medium heat and add 1 tablespoon olive oil.

Drain the jackfruit and add it to the skillet, cook for about 5 minutes, stirring occasionally

Stir in your favorite BBQ sauce, cover the pan, turn to low heat and let simmer for about 20-25 minutes.

While the jackfruit is simmering, coat one side of your favorite gluten-free bread with vegan butter and place it face down in a skillet on medium heat to toast.

Assemble the sandwich by laying down a bed of greens on top of the toasted bread, followed by the BBQ jackfruit and finish off with Cheddar Style Slices.

Let the slices melt slightly in the pan and enjoy!

Tips for cooking with Daiya

35 min

Total Time

0 min

Prep Time

35 min

Cook Time

Servings