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Grill corn until charred.
While corn is grilling, mix together the Cream Cheeze, lime, salt and pepper.
Remove corn from the grill and coat the cob with the Cream Cheeze mixture.
Crumble Jalapeno Havarti Blocks on top of the corn, garnish with chopped cilantro and a sprinkle of chili powder
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.