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Whisk together maple syrup, minced chilis and apple cider vinegar in a medium bowl.
Slice the tofu into thick squares and cover with marinade. Cover container and refrigerate over night.
Place the tofu slices on a parchment-lined baking tray and bake for 30 minutes at 300 degrees.
Reduce remaining marinade in a saucepan until thickened.
Baste all sides of tofu after 30 minutes with the reduced sauce. Return to oven for an additional 40 minutes.
Repeat basting and bake for a final 30 minutes.
Top burger with Daiya Smoked Gouda Style Slices and veggies.
Yum!
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