Cranberry Cheezecake Sauce | Daiya Foods, Deliciously Dairy-Free

Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Cranberry Cheezecake Sauce

Ingredients

  • 4 cups frozen cranberries
  • 1/2 cup orange juice
  • 1 cup water
  • 3 tbsp Agave
  • 1 tsp ginger juice, (grate fresh ginger and squeeze out the juice)
  • 1 1/2 tsp orange zest
  • 1 1/2 tsp cinnamon

Instructions

Bring the cranberries, water and orange juice to a boil n a sauce pot

Simmer for about ten minutes or until cranberries start to burst open.

Add in agave syrup, ginger juice, orange zest and cinnamon and simmer for a few minutes to allow flavours to infuse.

Once cooled, blend in a food processor or with a stick blender for a smoother consistency.

Chill in the fridge for a few hours to allow the sauce to thicken, and the flavours to infuse.

Top cheesecake with desired amount of sauce.

Tips for cooking with Daiya

25 min
Total Time
5 min
Prep Time
20 min
Cook Time
2
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

More Recipes Like That

 

Find Your Happy Plate

No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

  • TikTok

Sign up for our newsletter

Get recipes, tips, and all kinds of cheezy goodness delivered right to your inbox.

Subscribe

Product Locator

Find plant-based delights right around the corner from you.