Cream Cheeze and Chocolate Hazelnut French Toast

Ingredients

- In a small bowl, mix together the Daiya Plain Cream Cheeze Style Spread and chocolate hazelnut spread

- In a shallow bowl, whisk together dairy-free milk, egg substitute and vanilla

- Spread about a 1/2 tablespoon of the Daiya Plain Cream Cheeze Style Spread on each side of the bread

- Sandwich together the bread and gently dip into the egg mix to coat both sides

- Grease the skillet and heat over medium-high heat

- Place dipped sandwiches onto the skillet and cook until golden brown (about 3-4 minutes)

- Slice into triangles, top with powdered sugar and serve

20 min

Total Time

5 min

Prep Time

15 min

Cook Time

Servings

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

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