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1. In a medium sized saucepan, melt margarine over medium heat
2. Add the Daiya Cheddar Style Shreds, non-dairy milk and nutritional yeast
3. Stir on medium-low heat for 5 minutes or until desired consistency is reached
4. Serve with gluten-free pretzels
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.