Dairy-free Cheeze and Vegetable Soup

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Ingredients

1 1/2 cups potatoes, peeled and cubed
1/2 cup carrots, cubed
3 cups water
2 vegetable bouillon cubes
salt and pepper to taste
1 1/2 cups broccoli florets
3/4 cup dairy-free milk of choice
1 package Daiya Cheddar Style Shreds

Instructions

In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.

Add remaining ingredients into the saucepan. Bring to a boil; cook until Daiya Cheedar Style Shreds are melted and the broccoli is cooked.

Tips for cooking with Daiya

30 min

Total Time

10 min

Prep Time

20 min

Cook Time

Servings

Free of these allergens

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

Learn more about food allergies.

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