Plant-Based Dill Pickle Cream Cheeze Dip | Deliciously Dairy-Free

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Dairy-free Dill Pickle Cream Cheeze Dip

Ingredients

  • 1 Container Daiya Plain Cream Cheese Style Spread
  • 1/2 Cup Finely Chopped Dill Pickle
  • 4-5 Tbsp Pickle Juice
  • 1 Tbsp fresh dill, (chopped)

Instructions

Stir or blend Daiya Plain Cream Cheeze Style Spread until smooth

Slowly add pickle juice until desired consistency is reached.

Stir in chopped pickles and fresh dill.

Refrigerate to thicken before serving.

Garnish with more pickles and fresh dill.

Enjoy with your favorite potato chips.

Tips for cooking with Daiya

5 min
Total Time
5 min
Prep Time
10
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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