Plant-Based Springtime Salad | Daiya Foods, Deliciously Dairy-Free

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Dairy-Free Spring Time Salad

Ingredients

  • 1/2 cup Daiya Homestyle Ranch Dairy-Free Dressing
  • 1 4 oz bag arugula
  • 1 head romaine lettuce, chopped
  • 1 cup radishes, halved
  • 1 whole cucumber, chopped
  • 1 ripe avocado, peeled, pitted and diced
  • 1/4 cup pumpkin seeds

Instructions

Mix all ingredients together in a large salad bowl.

Add Daiya Dairy-Free Dressing and enjoy!

Tips for cooking with Daiya

10 min
Total Time
10 min
Prep Time
4
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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