French Bread Pizza

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Ingredients

2 plum tomatoes
1 loaf soft French or Italian bread, 12-ounce
3/4 cup store-bought or homemade pizza sauce, divided
1 package Daiya Mozzarella Style Cutting Board Shreds, 7.1-ounce
2 tablespoons coarsely chopped or torn fresh basil leaves

Instructions

Arrange a rack in the middle of the oven and heat the oven to 400°F. Thinly slice 2 plum tomatoes.

Cut 1 (12-ounce) loaf soft French or Italian bread in half crosswise, then cut each half lengthwise so you have 4 pieces. Arrange the bread cut-side up on a rimmed baking sheet. Spread 3 tablespoons pizza sauce evenly on each piece of bread. Sprinkle 1 (7.1-ounce) package Daiya Mozzarella Cutting Board Cheeze Shreds evenly over the bread, then arrange tomato slices on top.

Bake the pizzas in a 400°F oven until the cheeze is melted and edges of the bread are golden and toasted, 12 to 14 minutes. Top with 2 tablespoons coarsely chopped or torn fresh basil leaves and serve immediately.

Tips for cooking with Daiya

22 min

Total Time

10 min

Prep Time

12 min

Cook Time

Servings