Ingredients

• 1/2 cup Daiya Cheddar Style Shreds
• 1 head iceberg lettuce
• 1 whole avocado
• 2 cups cooked quinoa
• 1 cup black beans
• 1 cup organic corn
• 1/2 cups pita chips or tortilla chips
• 4 tbsp dairy-free sour cream
• 2 whole limes
• 1/8 cup extra virgin olive oil
• 1/2 tsp crushed chilis or Mexican chili powder
• 2 pinches salt & pepper