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Cook pasta according to package instructions and set aside.
In a large skillet saute broccoli, asparagus, pepper, onion and garlic in olive oil until veggies are just tender.
Stir in spinach, peas and cherry tomatoes and cook for another 5 minutes
Add pasta, the juice of one lemon, and basil to vegetable mixture.
Season with salt and pepper.
Top with grated Daiya Jack style block.
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