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In a deep pot, add water and cook the pasta half way and remove with a slotted spoon and set aside.
To the same boiling water, add the veggies of your choice and cook for about a minute.
Remove and set aside. Reserve about 1/2 cup of the pasta water.
Heat a deep pot or skillet, add the butter, crushed garlic and sauté for a minute.
Add the pasta, half-and-half, the reserved pasta water, fresh pepper, Daiya cheese and cook on low heat until the pasta in al dente and you get a thick and creamy sauce.
Add the nutritional yeast.
Add salt according to your taste (note, the cheese and butter has some salt so you may not need to add much).
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.