Sheet Pan Vegetable Fajitas

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Ingredients

2 large portabella mushrooms
1 red bell pepper
1 yelllow bell pepper
1 orange bell pepper
1/3 cup water
2 tbsp fajita seasoning, see notes for our recipe
Daiya Pepperjack Style Shreds, as desired

Instructions

Heat oven to 400 degrees. Slice Portabellas and Bell peppers into thin strips.

In a large mixing bowl combine fajita seasoning and water . Toss vegetables in fajita seasoning mixture.

Place vegetables on sheet pan and cook in the oven for 15-20 minutes.

Serve on tortillas with our Pepperjack Style Shreds.

Note: Fajita Seasoning - 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1/4 teaspoon garlic powder, 1/2 teaspoon salt, 1 teaspoon ground black pepper.

Tips for cooking with Daiya

30 min

Total Time

10 min

Prep Time

20 min

Cook Time

Servings

Free of these allergens

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

Learn more about food allergies.

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