Smoky Maple Ranch Wrap | Daiya Foods, Deliciously Dairy-Free

Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Smokey Maple Ranch Wrap

Here’s a new and delicious lunch idea! A smokey maple ranch wrap that’s filled with plant-based flavor thanks to the tempeh bacon. This recipe is so easy and delicious it’s going to become your new lunchtime staple.

Ingredients

  • 1 250g package tempeh
  • 1 tbsp Maple Syrup
  • 1 tbsp tamari
  • 1/4 tsp smoked paprika
  • 1-2 tbsp extra virgin olive oil
  • 1 cucumber, sliced
  • 1 head butter lettuce
  • 1 carrot, grated
  • 1 beet, grated
  • 4 pita
  • 1 bottle Daiya Homestyle Ranch Dairy-Free Dressing

Instructions

In a small dish combine tamari, maple syrup and smoked paprika.

Slice the tempeh in 1/4 to 1/2 inch strips.

Warm a skillet over high heat and add olive oil. When the oil is hot, add the tempeh. Cook for 2 minutes, to brown a bit. Then reduce heat to low and add the maple syrup mixture. Toss so all side of the tempeh begins to brown and the edges are caramelized.

Slice cucumber and grate the beet and carrot.

On the pita layer sliced cucumber, lettuce, grated carrots and beets. Top with the tempeh bacon and drizzle on the Daiya Homestyle Ranch Dressing.

Roll up and enjoy!

Tips for cooking with Daiya

20 min
Total Time
10 min
Prep Time
10 min
Cook Time
4
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

More Recipes Like That

 

Find Your Happy Plate

No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

  • TikTok

Sign up for our newsletter

Get recipes, tips, and all kinds of cheezy goodness delivered right to your inbox.

Subscribe

Product Locator

Find plant-based delights right around the corner from you.