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Place your favorite bean burger on the grill, and cook according to package instructions.
Spread plant-based butter on the bun and toast on the grill while the burger is cooking.
Once the burger is cooked, top it with Daiya Provolone Style Slices until melted.
Remove the burger, top it with kimchi, spread vegan wasabi mayo on the bun, assemble and enjoy!
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Gluten
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Eggs
Peanuts
Tree Nuts
Fish
Shellfish
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.
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