Stuffed Bell Pepper

These gluten-free, dairy-free flavorful peppers are the perfect appetizer or snack.

Ingredients

Pre-heat your oven or toaster oven to 350 degrees Fahrenheit.

Slice bell peppers into two halves and remove seeds.

Place in an oven-safe baking dish (option to bake on a bed of pre-cooked quinoa).

Fill peppers with sauce, quinoa, vegan bacon, diced tomatoes and Daiya shreds; top with extra shreds.

Bake for 10 minutes, flipping your oven to broil towards the end to make the cheese nice and bubbly. Watch closely to avoid overcooking.

Add a pinch of red pepper flakes and basil/parsley if desired and dig in!

20 min

Total Time

10 min

Prep Time

10 min

Cook Time

2-4

Servings

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

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