Plant-Based Summer Salad | Daiya Foods, Deliciously Dairy-Free

Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Summer Salad

Ingredients

  • 1 bunch Kale
  • 1 handful raw almonds
  • 1 handful raw walnuts
  • Half avocado, (sliced)
  • 1/4 cup chopped organic strawberries
  • 1/4 cup sliced mango
  • 1/4 cup organic blueberries
  • 1/4 cup organic raspberries
  • 1 bottle Daiya Blue Cheeze Dairy-Free Dressing

Instructions

1. Place kale and salad toppings in a portable container

2. Add Daiya Blue Cheeze Dressing

3. Mix as desired

Tips for cooking with Daiya

15 min
Total Time
15 min
Prep Time

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

More Recipes Like That

 

Find Your Happy Plate

No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

  • TikTok

Sign up for our newsletter

Get recipes, tips, and all kinds of cheezy goodness delivered right to your inbox.

Subscribe

Product Locator

Find plant-based delights right around the corner from you.