Sign Up For Our
Newsletter
Your Partner in Plant-Based Living
Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Cook your pasta according to the package.
Preheat your oven to 350° F.
Add olive oil to a large pan. On medium high heat, fry your onion and garlic for 5 minutes or until translucent.
Add the veggie ground. Break it apart using a spoon, mix together and cook for another few minutes.
Add the can of diced tomatoes and tomato paste and stir. Then add the Italian seasoning, cumin, paprika, sea salt and ground pepper. Stir.
Add the cooked pasta and the ½ cup of vegetable broth to the pan. Stir until thoroughly covered.
Add the goulash to a large casserole dish and smooth out the top. To the top, add a layer of the Daiya Cheddar Style Shreds.
Bake for 20-25 minutes. Serve and enjoy!
Thank you @allshedoesiseat_ for the recipe!
Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish
Based on 9 Review(s)No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.
Let’s Connect
Follow us for continuous inspiration on how to live delectably plant-based.
Sign up for our newsletter
Get recipes, tips, and all kinds of cheezy goodness delivered right to your inbox.
Product Locator
Find plant-based delights right around the corner from you.
