Vegan Mediterranean Panini

Recipe by Clever Housewife

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Ingredients

2 slices Daiya Swiss Style Slices
2 slices sourdough bread,, cut on the diagonal
1 tbsp vegan pesto sauce
1/4 cup artichoke hearts
1/8 cup sun-dried tomatoes
1/8 cup Kalamata olives,, cut in half lengthwise

Instructions

Preheat the panini press and prepare sandwich by dividing pesto between both halves.

Spread artichoke hearts, sun-dried tomatoes and olives over pesto. Top each half with a Daiya Swiss Slice. Finish off with the other cut half of sourdough.

Cook panini 5-10 minutes, or until just golden.

Tips for cooking with Daiya

10 min

Total Time

5 min

Prep Time

5-10 min

Cook Time

Servings

Free of these allergens

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

Learn more about food allergies.

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