Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Recipes
Posted on February 24, 2016
One of nature’s best vehicles for tasty toppings, potatoes are easy to prepare (see this how-to for proper baking) and turn into complete (and naturally gluten-free) meals. And if you’re looking to pile your spud high without traditional butter or sour cream, we’ve got some mouthwatering recipe inspiration for you! Try these deliciously dairy-free ways to top a baked potato, and find a new dinnertime favorite:
From These Things I Love: Get the Baked Potato Recipe Here
Sure, stuffed baked potatoes are not a new idea – but with vegan mayonnaise and plenty of Daiya Cheddar Style Shreds, this version is a plant-based dream come true! If you’re looking to dial the taste and nutrition up a notch, we recommend adding some fresh spinach to the mashed potato mix as well.
From I Love Vegan: Get the Baked Potato Recipe Here
This recipe is actually two in one, with options for both a Loaded Baked Potato and a Tex-Mex version – and while the potatoes featured are two-bite-sized, the recommended toppings work just as well on a larger spud. Just don’t forget the Daiya Shreds!
From Minimalist Baker: Get the Baked Potato Recipe Here
Like your potatoes sweet? Try this interesting twist on a classic. It’s got hearty chickpeas, fresh tomatoes and parsley, zesty lemon juice, creamy hummus or tahini, and plenty of flavorful spices for a delicious and filling meal.
From The Kitchn: Get the Baked Potato Recipe Here
Another great idea to turn a baked sweet potato into something more is to stuff it with a tasty combination of white beans, kale and fresh rosemary. Lightly dressed and packed with rustic Italian flair, this recipe could easily find its way into regular rotation.
From Connoiseurus Veg: Get the Baked Potato Recipe Here
The recipe title is a mouthful, and so is the product! Stuffed with dairy-free goodies like vegan margarine and nutritional yeast, this potato is perfect for someone looking for buttery taste but without the actual butter. It’s also got black beans, coconut bacon and scallions for a delightful combination of flavors. Note: We definitely recommend adding some Daiya Shreds to boost the cheesy creaminess.