Bright and Zesty Gluten Free Orzo and Feta Pasta

Facebook

Twitter

Ingredients

1/3 cup olive oil
1/4 cup fresh lemon juice
1 tbsp lemon zest
1/4 cup fresh oregano, finely chopped, plus extra leaves for garnish
1/2 cup fresh basil, finely chopped, plus extra leaves for garnish
salt and pepper to taste
Pasta
12 cups low-sodium vegetable broth
1 cup gluten free orzo pasta
2 tbsp olive oil
1 tbsp garlic, minced
1 can chickpeas, drained and rinsed
1 1/2 cups cherry tomatoes, halved
1 package Daiya feta, crumbled

Instructions

In a medium size bowl, whisk together dressing ingredients and set aside.

In a large pot, bring vegetable broth to a boil. Stir in orzo pasta and cook until pasta is al dente, 9 minutes. Strain from liquid.

In a large sauté pan over medium heat, warm olive oil and cook garlic and chickpeas until fragrant, 5 minutes. Stir in cooked orzo, tomatoes, feta and dressing, cook 5 minutes.

Transfer warm pasta to a serving bowl. Garnish with fresh oregano and basil.

A delicious entertaining recipe. Creamy Daiya feta and orzo pasta with a bright zesty herb dressing. This pasta will surely be a hit with friends and family at that summer BBQ this year.

Tips for cooking with Daiya

5 min

Total Time

5 min

Prep Time

4-6

Servings