Plant-Based Cream Cheeze Frosting | Daiya Foods, Deliciously Dairy-Free

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Cream Cheeze Frosting

Ingredients

  • 8 oz Daiya Plain Cream Cheeze Style Spread
  • 4 cups powdered sugar
  • 1/2 cup dairy-free butter, softened
  • 1 tsp vanilla bean paste or vanilla extract
  • 1-2 tbsp dairy-free milk

Instructions

In bowl or stand mixer fitted with paddle attachment, cream together dairy-free butter and Daiya Cream Cheeze Style Spread. Blend on medium until well incorporated.

One cup at a time, mix in powdered sugar with mixer on low. Wait until sugar is fully incorporated before adding additional cups.

Once all powdered sugar is mixed in, add vanilla.

Slowly add dairy-free milk until desired consistency is reached. With mixer on medium-high to high, mix frosting until it is light and fluffy.

This dairy-free cream cheese frosting is best kept refrigerated.

Tips for cooking with Daiya

20 min
Total Time
10 min
Prep Time
10 min
Cook Time
12
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

Summary
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Recipe Name
Dairy-Free Cream Cheese Frosting
Published On
Preparation Time
Cook Time
Total Time
Average Rating
21star1stargraygraygray Based on 46 Review(s)

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