Menu

Daiya Blog

All Categories

Lifestyle

Allergies

Seasonal

Announcements

Sustainability

Nutrition

Tofu Burrito Bowl topped with plant-based Daiya cheese shreds, avocado, black bean, tomatoes and jalapeños over brown rice

Nov 2018

Tofu Burrito Bowl

A slice of lasagna made with plant-based, dairy-free cheese and black beans, refried beans, corn, salsa and more

Nov 2018

Plant-Based Taco Lasagna

A plant-based 7 layer bean dip made with black beans, hummus, guacamole, salsa, Daiya Cheddar Style Shreds and more

Jun 2016

7 Layer Bean Dip

Skillet browned tortillas filled with Daiya Pepperjack Style Shreds, bell pepper, onion, mushrooms, cilantro and more

Apr 2016

Vegan Southwest Quesadillas

A plant-based casserole made with Daiya Cheddar Cutting Board Shreds, quinoa, black beans, chili powder, salsa and more

Feb 2016

Mexican Quinoa Bake

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

Sign up for our newsletter

Get recipes, tips, and all kinds of cheezy goodness delivered right to your inbox.

Product Locator

Find plant-based delights right around the corner from you.