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Slice and toast your favorite gluten-free everything bagel.
Top the bagel with plant-based egg and Daiya Swiss Style Slices.
Place the bagel, open-faced, back into the toaster oven for 3-5 minutes, or until golden brown.
Remove from the toaster and top with sliced red onion, sliced avocado and sprouts.
Spread your favorite plant-based mayonnaise on the top half of the bagel.
Assemble and enjoy!
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No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.
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