Spinach and Artichoke Dip | Daiya Foods, Deliciously Dairy-Free

Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Spinach and Artichoke Dip

Ingredients

  • 8 artichoke hearts, canned in water
  • 300 grams fresh spinach
  • 4-5 cloves garlic, minced
  • 1 block Daiya Jack Style Block, cubed
  • 1 container Daiya Plain Cream Cheese Style Spread
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1/2 tsp cayenne pepper
  • 1/4 cup dairy-free milk of choice

Instructions

In a medium sized pan, add the oil and simmer the garlic on medium until slightly transparent.

Add the Daiya Plain Cream Cheeze Style Spread, Daiya Jack Style Block, dairy-free milk of choice, salt and cayenne pepper and continue to mix thoroughly until everything is melted and combined. If you prefer less spice, omit the cayenne or add less.

Once everything has melted, combine the spinach and artichoke hearts and allow to simmer for 5 minutes. Stir continuously to avoid burning.

Serve right away while it's hot with toasted pita slices, chips or veggies.

Tips for cooking with Daiya

25 min
Total Time
10 min
Prep Time
15 min
Cook Time
8
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

More Recipes Like That

 

Find Your Happy Plate

No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

  • TikTok

Sign up for our newsletter

Get recipes, tips, and all kinds of cheezy goodness delivered right to your inbox.

Subscribe

Product Locator

Find plant-based delights right around the corner from you.