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Cooking Tips
Posted on December 14, 2018
Oh, look at the calendar. What is that peeking around the corner? It’s the season of get-togethers. Parties. Feasts. Merrymaking followed by more merrymaking. Who’s already planning a holiday menu or thinking about a dish to bring and share?
If you’re feeling a little overwhelmed, fear not, we’ve got you covered. We created this helpful Plant-Based Holiday Recipe e-book with the help of our Daiya Partners and a couple tried and true recipes from the Daiya office. We’ve compiled their go-to holiday recipes to help make sure you can create a delicious side, main or dessert that are perfect for when Uncle Marc comes over and tells you he’s cutting back on dairy or when your old college friend Beth is back in town for the holiday’s and you find out she’s six months into a plant-forward diet.
Whether you’re serving a multi-course feast or headed to a potluck, the fun and festive plant-based recipes in this e-book are sure to get you in a holiday party mood. Download the e-book here.