Cheezy Spiralized Pasta

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Ingredients

2 medium sweet potatoes
1/2 cup water
1 1/8 cup Non-dairy milk, (we used coconut milk)
2 Daiya Cheddar Style Blocks
1/4 tsp onion powder
1/4 tsp garlic powder
1-2 tbsp fresh chives, chopped
salt and pepper to taste

Instructions

Peel the sweet potatoes and use the peeler or spiralizer to make "noodles".

Place the sweet potato "noodles" in a steamer using the ½ cup of water to steam them

Once the noodles are tender enough to eat, take off the heat and set aside

Add non-dairy milk into large sauce pan. Turn the heat on low and add in the cubed Daiya Cheddar Block Cheese and mix until the cheese melts

Add in the Onion Powder, Garlic Powder, Worcestershire Sauce, and the Chives. Mix until well blended and the sauce is smooth. Salt and Pepper the sauce to your preference

Mix in the sweet potato noodles with the cheesy chive sauce. Top with extra chopped chives for more of a chive flavor

Tips for cooking with Daiya

25 min

Total Time

10 min

Prep Time

15 min

Cook Time

Free of these allergens

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

Learn more about food allergies.

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