Plant-Based Mac & Cheeze Pizza | Daiya Foods, Deliciously Dairy-Free

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Mac & Cheeze Pizza

Ingredients

  • 12 inch pre-baked gluten free pizza crust
  • 1 Box Daiya Deluxe Cheddar Style Mac & Cheeze
  • 1 Bag Daiya Cheddar Style Shreds

Instructions

1. Prepare the Daiya Mac & Cheeze per directions on the box

2. Preheat the oven to 450 F (230 degrees C)

3. Place the pizza crust on a non-stick baking sheet and top with 1 cup or more of Daiya Mac & Cheeze

4. Sprinkle a thin layer of Daiya Cheddar Style Shreds over the pizza

4. Bake in the oven until golden and bubbling, approximately 8-10 minutes

Tips for cooking with Daiya

30 min
Total Time
20 min
Prep Time
10 min
Cook Time

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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