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Announcements

Announcing the #EatFreely Giveaway

Posted on January 15, 2018

Two weeks into 2018, two questions are on our mind. First, who wants to eat freely? And second, who wants to win great prizes? It’s time to take a different approach to New Year’s resolutions. Instead of focusing on what we’re giving up, we want to know how plant-based food fans are going to eat Read on …

Announcements

Your Could Win Everything On This Plant Lovers Gift List

Posted on December 7, 2017

  We’d like to give you two gifts. The first is a bunch of great ideas for all the plant fanatics on your gift list. The second is everything on the list! Be as quick as pollen on the breeze, and head over to our Facebook for your chance to win. And speaking of pollen, Read on …

Announcements

Best Dressed, Plant-Based Style

Posted on August 8, 2017

Some salads are simple, others sophisticated. But if you’re dressing up a dairy-free salad, reach for one of our 100% plant-based dressings. Better yet, keep all three handy so you can mix, match and accessorize however you want to. There are no stylistic don’ts. There are many, many red carpet worthy do’s. (Or rather, make Read on …

Announcements

Introducing Cutting Board Shreds

Posted on

You know the feeling of satisfaction that comes from preparing a healthy, delicious meal from scratch? You made it with your hands and your heart, and even if it’s simple, it still reflects the pride any artisan feels in creating something new and unique, something that meets a need and earns a smile.   We Read on …

Announcements

Join The Cheezier Than Ever Celebration

Posted on July 7, 2017

There’s no denying when something is really, really, really cheezy. It’s obvious. Consider the mullet, for example. No doubt, it’s cheezy. But think about it. Is a mullet cheezier than ever? Is it as cheezy as our new and improved shreds and slices? They’re cheezier than ever with an updated recipe that redefines cheeziness.You’ll love Read on …

Announcements

Summer On The Go

Posted on June 30, 2017

Hello, Seattle! Headed your way, Indianapolis! Las Vegas, the dates are set. Whew … we’ve got a busy couple months lined up with a dozen events in 10 states and two Canadian provinces. Check the complete schedule, and if we’re in or near your hometown, stop by and help us celebrate plant-based living. And if Read on …

Announcements

New And Improved Taste, Texture And Flavor

Posted on June 27, 2017

The essence of cooking is continuous creativity. Yes, we all have our favorites. Comfort food wouldn’t be comfort food without consistency. But sometimes, don’t you find yourself thinking, hmmm, the next time I make a grilled cheese sandwich, I’m going to try something just a little different?   That’s how it works in our test Read on …

Announcements

Care to comment? You could win!

Posted on May 21, 2017

Just in time for Memorial Day Weekend and the unofficial start to summer, we’re announcing a great new giveaway on Facebook. See this photo? All you have to do to enter is leave a comment on this Facebook post. Maybe tell us something about your favorite veggie kabobs. Or the perfect topping for cauliflower steaks Read on …

Announcements

TEDSummit 2016

Posted on June 23, 2016

You probably already viewed plant-based foods as brain food, but just in case you needed further confirmation, Daiya will be on the menu at TedSummit 2016 in Banff, Alberta. This five-day event starting Sunday, June 26th brings together more than 1,000 people from around the world to explore ideas that matter right now and for Read on …

Announcements

Farmers Market Finds #3: Okra

Posted on June 8, 2016

If you’ve had the pleasure of enjoying southern cooking, then you’ve probably encountered okra. This tasty gourd is a nutritional powerhouse high in Vitamins C, K and folate (B9). It’s also loaded with antioxidants. You don’t need to spend all day in the kitchen making gumbo to enjoy this veggie, though. Just follow these quick Read on …

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