Sign Up For Our


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.


Best Dressed, Plant-Based Style

Posted on August 8, 2017

Some salads are simple, others sophisticated. But if you’re dressing up a dairy-free salad, reach for one of our 100% plant-based dressings. Better yet, keep all three handy so you can mix, match and accessorize however you want to. There are no stylistic don’ts. There are many, many red carpet worthy do’s. (Or rather, make Read on …


Introducing Cutting Board Shreds

Posted on

You know the feeling of satisfaction that comes from preparing a healthy, delicious meal from scratch? You made it with your hands and your heart, and even if it’s simple, it still reflects the pride any artisan feels in creating something new and unique, something that meets a need and earns a smile.   We Read on …


Join The Cheezier Than Ever Celebration

Posted on July 7, 2017

There’s no denying when something is really, really, really cheezy. It’s obvious. Consider the mullet, for example. No doubt, it’s cheezy. But think about it. Is a mullet cheezier than ever? Is it as cheezy as our new and improved shreds and slices? They’re cheezier than ever with an updated recipe that redefines cheeziness.You’ll love Read on …


Summer On The Go

Posted on June 30, 2017

Hello, Seattle! Headed your way, Indianapolis! Las Vegas, the dates are set. Whew … we’ve got a busy couple months lined up with a dozen events in 10 states and two Canadian provinces. Check the complete schedule, and if we’re in or near your hometown, stop by and help us celebrate plant-based living. And if Read on …


New And Improved Taste, Texture And Flavor

Posted on June 27, 2017

The essence of cooking is continuous creativity. Yes, we all have our favorites. Comfort food wouldn’t be comfort food without consistency. But sometimes, don’t you find yourself thinking, hmmm, the next time I make a grilled cheese sandwich, I’m going to try something just a little different?   That’s how it works in our test Read on …


TEDSummit 2016

Posted on June 23, 2016

You probably already viewed plant-based foods as brain food, but just in case you needed further confirmation, Daiya will be on the menu at TedSummit 2016 in Banff, Alberta. This five-day event starting Sunday, June 26th brings together more than 1,000 people from around the world to explore ideas that matter right now and for Read on …


Farmers Market Finds #3: Okra

Posted on June 8, 2016

If you’ve had the pleasure of enjoying southern cooking, then you’ve probably encountered okra. This tasty gourd is a nutritional powerhouse high in Vitamins C, K and folate (B9). It’s also loaded with antioxidants. You don’t need to spend all day in the kitchen making gumbo to enjoy this veggie, though. Just follow these quick Read on …


Farmers Market Finds #2: Zucchini

Posted on May 30, 2016

You see zucchini in your local grocery store all year long, but now is the best time of the year to enjoy them. Zucchinis are an exceptionally versatile fruits – yes that’s right fruit! They are often used in pasta sauces and sweet breads. Now we want to show you how to choose the ideal Read on …


Farmers Market Finds: Purple Asparagus

Posted on May 20, 2016

A delicious plant-based meal begins with fresh ingredients, and they don’t get any fresher than when they’re sourced from your local farmers market. This month you’ll start to notice vibrant stalks of purple asparagus begging you to bring them home. Don’t pass by these violet beauties. They are tender enough to be enjoyed raw and Read on …


Washington Post reports from Baltimore

Posted on April 21, 2016

First things first. To everyone who participated in the 2016 Vegan Mac ‘n Cheese Smackdown in Baltimore, three cheers! Talk about plant-based love and creativity. And to People’s Choice award winner, wow, you rocked it. What an outstanding recipe. Here’s the full report in the Washington Post along with a direct link to the recipe from Fly Pig Lab.  Read on …

For Business

Product Locator

Find the cheezy goodness that is right around the corner from you.